Day 5.

If I don't keep up on eating, the headaches get unbearable. I had no idea how many calories I was taking in on my normal schedule - it's kind of nuts I'm not the size of a house.

Also, Kombucha is lovely, it really is, but it is NO substitute for beer. First of all, you can only drink one, TOPS, a day (even that threatens to turn your digestive tract into some sort of super-digestor...not good). Second, they're effin' expensive. Third, well, they're not beer, damnit.

CONSUMED

Breakfast:

Granola, Soy Yogurt and Dried Cranberries

Kombucha

Lunch:

Leftovers from Day 4 (Tempeh Ragout, et al)

Snack:

Greens+ Energy bar

Dinner:

Bowl of Leftover Brown rice with Goddess Dressing

Beets (I've eaten so many beets over the past 24 hours that the entirety of my digestive tract is bright pink. AWESOME.)