CONSUMED
Breakfast:
Porridge with Apple and Almonds
Kuchika Tea (it's twigs.)
Lunch:
Take out! Black Pepper Seitan with Chinese Broccoli
Brown Rice
Steamed Hokkaido Pumpkin
Miso Soup
Dinner:
Chickpea Salad (Chickpeas, Tomatoes, Cucumber, Onion, Garlic, Jalapeno)
Brussels Sprouts
Sockeye with Tahini Dressing
Snack:
Chocolate Greens+ Bar
Perrier with Lemon
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